Spiced peanuts(wu xiang mao dou hua sheng )

Spiced peanuts

Introduction:

"Soybeans and peanuts cooked in salt water are a special wine side dish. They are not only nutritious, but also green in color. They taste delicious."

Production steps:

Step 1: prepare materials.

Step 2: soak fresh peanuts and soybeans for 10 minutes.

Step 3: clean up the sediment on it, and pinch the peanuts with your hands to open a gap. (easy to taste)

Step 4: clean the beans and cut the top of the beans with scissors. (easy to taste)

Step 5: add salt, pepper, star anise, dried red pepper and fragrant leaves to boil for 5 minutes.

Step 6: add peanuts and cook for 10 minutes.

Step 7: add the soybeans and cook for 10 minutes. The cover is soaked for 4 hours.

Materials required:

Peanuts: 250g

Soybeans: 250g

Dried pepper: 2

Star anise: 2

Chinese prickly ash: 30

Salt: right amount

Fragrant leaf: 1 piece

Precautions: 1. Soak the peanuts in advance and clean the sediment. 2. Cut a little of the soybeans to taste better, and pinch a little of the peanuts to taste better. 3. Do not fish immediately after cooking, soak in five perfume to taste better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Mao Dou Hua Sheng