Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"I don't like too sweet cake myself, so I don't put too much sugar in this cake. Those who like sweet food can increase it according to their own preference."

Production steps:

Materials required:

Eggs: 5

Flour: right amount

Milk: 1 cup

Cooking oil: 1 / 4 cup

Sugar: 3 teaspoons

White vinegar: (or lemon juice) a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qi Feng Dan Gao