Homemade oil free red bean paste(zi zhi wu you ban hong dou sha )

Homemade oil free red bean paste

Introduction:

"As a red bean addict, whether it's red bean tongluoshao, red bean guiling paste, red bean pie or red bean flower and red bean double skin milk, all the food related to red bean is my love. I wonder why I can't eat it, ha ha! Today, I'd like to introduce an oil-free version of red bean paste that can be made at home. It's healthy and delicious

Production steps:

Step 1: prepare red beans one night in advance, wash and soak for more than four hours.

Step 2: pick out the beans and impurities.

Step 3: prepare the pressure cooker, pour in the red beans, add appropriate amount of water, the water surface is about 1-1.5cm higher than the beans.

Step 4: turn down the pressure of the fire for 30 minutes after the big fire.

Step 5: after venting, open the pressure cooker cover. Red beans don't need to be broken into mud in advance. After the non stick pot is heated, add the bean paste and stir fry evenly. You can use the spatula to press the red beans properly.

Step 6: when the water vapor of the red bean paste is almost collected, add a few spoonfuls of sugar, stir well, and then out of the pot.

Step 7: if you don't like the red bean paste with both beans and sand, put the beans in the blender and beat them into mud.

Materials required:

Red beans: 150g

Sugar: right amount

Water: moderate

Note: 1, red beans must be soaked in advance. 2. When frying bean paste, be sure to add sugar when the moisture of bean paste is dry. 2. Like more delicate taste, you can sift the bean paste, but I think the red bean skin is rich in dietary fiber and has a lot of nutrition, there is no need to remove. 3. Red bean paste should taste a little sweeter, because it is used to make stuffing. If the sweetness is just right, the sweetness will not be enough after wrapping the epithelium. 4. Red bean paste can be refrigerated for 3 days. If you can't finish eating too much at one time, it can be refrigerated after sealing for several months.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Wu You Ban Hong Dou Sha