Mercedes Benz cross country -- a birthday present for him(ben chi yue ye song gei na ge ta de sheng ri li wu )

Mercedes Benz cross country -- a birthday present for him

Introduction:

"Confucius said: the gentleman is poor! Although we are not rich, we can't afford to drive luxury cars and live in luxury houses. But we don't want to be content with poverty. We work hard every day. People drive a Mercedes, we eat it. My family doesn't like too sweet taste, so my sugar is low. The taste is light. If you like sweet taste, you can add more sugar in moderation.)

Production steps:

Step 1: get the materials ready. Eight inch Qi Feng

Step 2: put the egg white in a basin without water and oil. Do not touch the yolk.

Step 3: put the yolks in a clean bowl.

Step 4: egg yolk + 20g sugar + 60g oil + 80g milk, gently beat with manual beater. Sieve with low powder.

Step 5: gently stir the egg yolk paste, do not stir too much, so as to avoid gluten.

Step 6: add a few drops of white vinegar to the egg white, and beat with electric egg beater until there is vinegar bubble. Add 1 / 3 of the remaining 40g sugar. Continue to beat.

Step 7: beat to a very delicate feel, plus 1 / 3 of the sugar

Step 8: beat until the texture can be drawn, add the remaining sugar and continue to beat

Step 9: beat until hard foaming. The utility model can pull out a short, upright and straight small sharp angle.

Step 10: remove 1 / 3 of the protein cream and put it into the yolk basin. Mix it gently and evenly.

Step 11: stir the egg yolk paste, pour it into the protein cream basin, and mix it gently and quickly. Avoid defoaming.

Step 12: mix the batter and pour into the 8-inch cake mould. Shake a few times on the table, shake out big bubbles.

Step 13: in the middle and lower layers of the oven, 150 degrees, heat up and down for about 50 minutes. You can stick it in with a bamboo stick. If there is no batter, it is ripe. When it comes out of the oven, turn it upside down and let it cool.

Step 14: prepare the cream. About 400 g, add 20 g Sugar. My family don't like too sweet taste, so my sugar is relatively low. The taste is light. Like sweet taste, you can add more sugar.

Step 15: whisk with the egg beater, only dry, can't flow, don't over whisk. It's going to get rough.

Step 16: cut off the two sides of the cake, stand on the top of the middle part, and cut off the excess position at the back. About the shape.

Step 17: take off the shape, cut the car body in two, spread the cream, sprinkle the canned yellow peach (or other fruits), touch a layer of light cream on the yellow peach, and cover the top layer.

Step 18: apply cream between the two pieces of the roof and the car body, and also apply cream on the sides where the two pieces intersect.

Step 19: cream the whole car. You don't have to be so meticulous, because you need to mount flowers on it.

Step 20: I first drew the outline of the window with Hershey's chocolate sauce. What a failure. Because this will be flowing, 55555. If it's not the sauce, the effect will be better. As soon as I saw that the sauce had gone, my enthusiasm was a little bit low. When I bought it, the seller told me that it had the same effect as chocolate, but it didn't need to melt. Ah...

Step 21: then separate the Oreo biscuits, scrape off the stuffing, stick it to the wheel of the car, and mount the window that needs primary color decoration. Then the rest of the pigment added green pigment, mounted on the car body, the location of the car lights, I pasted a white chocolate, feeling inconspicuous, and smeared a bit of chocolate sauce. Then slice the carrot and cut a Mercedes Benz logo. Anyway, it's done.

Step 22: the two are still very excited. Haohao children's shoes said that next month, grandma's birthday, also want to make a car for grandma, next year, he and grandfather's birthday, also want to make a car. My hard work is not in vain. The smile I joined is my motivation.

Materials required:

Low powder: 100g

Peanut oil: 60g

Milk: 80g

Yellow peach can: half bottle

Mounting sugar: 20g

Eggs: 5

Qifeng sugar: 60g

White vinegar: 3 to 4 drops

Decorative light cream: 400g

Note: first, the use of cream, I have not been very good, when mounting flowers, be sure to put a small amount into the mounting bag each time, otherwise the hand temperature will make the cream melt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ben Chi Yue Ye Song Gei Na Ge Ta De Sheng Ri Li Wu