Family snack -- Walnut Cake(jia ren de ling shi he tao su )

Family snack -- Walnut Cake

Introduction:

"Because my family love to eat peach crisp, I have been looking for the recipe for peach crisp for a long time today, and I am afraid that the final taste is not ideal, either too oily or too sweet. However, the peach crisp made with this recipe has not let me down in the end. It not only tastes crisp, but also sweetness is especially suitable for my family's taste. It is not as sweet and greasy as the peach crisp sold outside After this formula of peach crisp will often appear in our home. Like peach crisp friends, it is better to quickly start the oven, also to try it

Production steps:

Step 1: put the walnuts into the oven at 150 degrees, heat them in the middle layer for 10 minutes, and then take them out to cool.

Step 2: put the roasted walnuts into the fresh-keeping bag, and use the rolling pin to make the broken walnuts.

Step 3: sift the low gluten flour and baking soda in advance.

Step 4: prepare a clean basin, add corn oil and an egg into the basin, and stir well with egg pump.

Step 5: add sugar.

Step 6: mix well.

Step 7: pour in the sifted flour and baking soda, mix well with a scraper.

Step 8: add chopped walnuts.

Step 9: don't turn it into a ball.

Step 10: divide the dough into 30 grams of small dough, knead round and put on the baking plate.

Step 11: then gently flatten the balls to make the dough naturally crack around. Finally, coat the surface of the dough with whole egg liquid and stick sesame seeds on it.

Step 12: preheat the oven 180 degrees in advance, middle layer, and bake for 15 minutes. The baked peach crisp will be very crisp and delicious when it is cooled.

Materials required:

Low gluten flour: 250g

Walnut: 70g

Corn oil: 100g

White granulated sugar: 75g

Baking soda: 1 / 2 teaspoons

Egg: 1

Sesame: right amount

Note: 1, walnut can be broken with a cooking machine, the taste should be more delicate. 2. You can also try different ingredients to make this peach crisp, such as peanuts, almonds, or plain peach crisp without anything. 3. The sweetness of this peach crisp is more suitable for the taste of the general family, if you prefer to eat sweet, you can add appropriate amount of granulated sugar or brown sugar. 4. This recipe can bake two plates of peach crisp, a total of 18. 5. Baked biscuits must be sealed to prevent moisture from softening~~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jia Ren De Ling Shi He Tao Su