Stir fried pork dregs with bitter cabbage(ta ku cai chao rou zha )
Stir fried pork dregs with bitter cabbage
Introduction:
Production steps:
Materials required:
Tashi: right amount
Streaky pork: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ta Ku Cai Chao Rou Zha
Stir fried pork dregs with bitter cabbage
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