Chocolate cake | brownies | brownies(qiao ke li gao bing bu lang ni )

Chocolate cake | brownies | brownies

Introduction:

"Rich chocolate flavor, soft and delicious, is the best dessert to entertain friends. A cup of tea, a piece of cake, a strong fragrance. Can compete with the chocolate cake in the coffee shop. "

Production steps:

Step 1: prepare all kinds of main materials. Turn on the oven to preheat and set the temperature at 175C.

Step 2: put the butter in a pan and bring to a boil. The pan should be selected to hold all the main ingredients. Don't let the butter change color or blister.

Step 3: turn off when the butter dissolves. All of them melt in the afterheat.

Step 4: then add Tang, egg and vanilla in turn. Mix properly.

Step 5: then add cocoa powder, white flour, salt and baking powder. Stir to make it mixed evenly.

Step 6: effect after mixing:)

Step 7: put into baking container. To avoid sticking, feel some butter in the container. The container is usually square. (two 8-inch square containers are best) the reason to divide into two plates is not to pass the cake.

Step 8: bake in a heated oven for 30-40 minutes without scorching. In the basic baking, the knife can be inserted into the cake to check, pull out the knife, if the knife is clean, it means to bake. If there is too much steam or chocolate on the knife, continue to bake.

Step 9: get out of the oven and put it on the shelf for ventilation and cooling. Do not leave it in the baking container.

Step 10: after cooling, sprinkle sugar powder evenly.

Step 11: cut into pieces. :)

Materials required:

Butter: 240g

Sugar: 2 cups

Eggs: 4

Vanilla extract: 2 teaspoons

Cocoa powder: 2 / 3 cup

White flour: 1 cup

Salt: 1 / 2 teaspoon

Baking powder: 1 / 2 tsp

Sugar powder: right amount

Note: 1. You can halve the amount of the main material, and then use an 8 inch square container to bake. Baking time 25-30 minutes. 2. The temperature and time also depend on the energy of each oven. 3. It's better to use standard measuring instrument for all dosage. 4. As soon as the baking powder meets the liquid, the gas will be released immediately, and then the batter will be sent up immediately, and the mixed batter will be sent to the oven immediately. Do not use alkaline baking powder or bread baking powder.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Gao Bing Bu Lang Ni