Roasted Spanish mackerel with Korean chili sauce(han guo la jiang kao ba yu )

Roasted Spanish mackerel with Korean chili sauce

Introduction:

"I bought a lot of Spanish mackerel at home, but my family didn't like it. They thought it had a strange smell. Today, I developed it myself, and it was good to eat it roasted."

Production steps:

Materials required:

Spanish mackerel: 2

Cooking wine: moderate

Salt: right amount

Ginger slices: 3 to 5 slices

Korean chili sauce: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Guo La Jiang Kao Ba Yu