Tomato soup with beef brisket(niu nan fan qie tang )

Tomato soup with beef brisket

Introduction:

"Sirloin tomato soup is a classic soup dish, and each family has different recipes. There are many kinds of side dishes in the soup. The natural taste is also full of five flavors. It's a delicious soup dish. Today's dish is learned. It contains Pleurotus eryngii, onion and tomato. The stewed soup tastes delicious. The green pepper in the soup is just a starting point, it's pure soy sauce. "

Production steps:

Step 1: peel onion and wash, then wash green pepper, tomato and Pleurotus eryngii.

Step 2: cut Pleurotus eryngii, onion and tomato into hob pieces.

Step 3: wash the beef brisket and cut into large pieces.

Step 4: pour vegetable oil into the pot, heat the oil, add cinnamon, fragrant leaves and ginger slices, and saute until fragrant.

Step 5: pour in the beef brisket and fry it in golden brown.

Step 6: pour the fried beef brisket into the prepared casserole, and leave the bottom oil in the casserole.

Step 7: pour the onion into the frying pan and stir fry until fragrant.

Step 8: pour in the cooking wine.

Step 9: pour in homemade ketchup and stir well.

Step 10: pour the fried onion into the casserole.

Step 11: pour in some water and simmer for 40 minutes.

Step 12: pour in tomato and Pleurotus eryngii and simmer for 10 minutes.

The thirteenth step: finally, add the salt, put in the green pepper, and cook for 5 minutes.

Materials required:

Beef Brisket: 300g

Tomatoes: right amount

Onion: right amount

Pleurotus eryngii: right amount

Vegetable oil: right amount

Refined salt: right amount

Green pepper: right amount

Cinnamon: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Tomato sauce: right amount

Precautions: 1. The main reason for hot eyes when cutting onions is that the smell of onions enters the nose and stimulates the eyes to tears. Therefore, wearing a mask can prevent hot eyes. 2. The side dishes of this soup can be increased or decreased flexibly according to preference, but tomatoes are a must. 3. The beef brisket soup stewed in casserole is much more delicious than other materials.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Niu Nan Fan Qie Tang