Squirrel's kernel corn
Introduction:
"When I was a child, I lived in the northern forest region. When the pine pagoda matures in autumn, we will have a winter snack like little squirrels. Pine seeds were stored outdoors. When you want to eat, you can take a container to fill it. The hard shell of the frozen pine seed becomes very brittle. We open it when we bite the skin with our teeth. Pine seed is really a snack with memory in childhood. Now the value of pine seed is very high, and then receive is a little valuable and very attentive gift. In the right season, the pine nuts are grilled and fried with pine nuts and corn. The small squirrel made of corn flour is used to make breakfast for the picky baby. Tell your baby the story of eating pine seeds when we were young, show your baby the fresh pine cones, and tell you about the gifts of nature. It's a rich morning
Production steps:
Materials required:
Fresh pine nuts: 100g
Corn kernels: 100g
Carrot: 50g
Cucumber: 50g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiao Song Shu De Song Ren Yu Mi
Squirrel's kernel corn
Delicious food can't stop ~ ~ steamed meat balls with soy sauce. Mei Wei Dang Bu Zhu Qing Zheng Jin Bao Yin Chi Xiang Rou Wan
Lotus root with honey juice. Mi Zhi Shui Guo Ou
Comfort in rainy days. Xia Yu Tian De An Wei Zhi Ma Xiao Yuan Zi
Papaya coconut milk sago: a delicious drink in summer. Mu Gua Ye Nai Xi Mi Geng Xia Ri Li De Mei Wei Yin Pin
Sweet scented osmanthus and lotus seed soup. Gui Hua Lian Zi Geng
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
HUICAI: kudzu powder and Yuanzi. Hui Cai Ge Fen Yuan Zi