Sweet and sour peas with shell(tang cu dai ke mao dou )
Sweet and sour peas with shell
Introduction:
Production steps:
Materials required:
Soybeans: 260g
Cooking wine: 1 teaspoon
White vinegar: 2 teaspoons
Sugar: 3 teaspoons
Raw soy sauce: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Dai Ke Mao Dou
Sweet and sour peas with shell
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