Sponge cake with scallion and meat floss(xiang cong rou song hai mian dan gao )

Sponge cake with scallion and meat floss

Introduction:

Production steps:

Materials required:

Eggs: 6

Low powder: 100g

Milk: 50ml

Meat floss: some problems

Shallot: some problems

Sugar: 30g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Xiang Cong Rou Song Hai Mian Dan Gao