Hot and Sour Cucumber(suan la huang gua )

Hot and Sour Cucumber

Introduction:

"There are some vegetables planted in the greenhouse of Lao Li's family. As soon as the weather gets warmer, the cucumbers and tomatoes in the greenhouse are growing very well. Every day, the vegetable dealers who come to buy them are squeezing into eggs at the door. Envy this guy; have a shed, a piece of land, and a virtuous wife to serve him, food and clothing, all day long happy bared a big tooth. "Farmer's wife, mountain spring, a little field." well, I want to live like this when I'm off duty. As the old saying goes, "leek and cucumber are fresh at both ends", it means that cucumber and leek are the most delicious and delicious in spring and autumn. After a long winter, we can't refuse the delicious taste of the seasonal vegetables in spring when they are fresh, green or bright red. I like the crisp and sweet taste of cucumbers. Cucumbers with thorns are the freshest vegetables in spring. Cucumbers with crisp and sweet taste can be eaten as fruits. I've made several small dishes about cucumbers, including cooked, pickled and cold mixed ones. Generally speaking, the taste is passable. Today's hot and sour cucumber has been made before. Under the principle of ensuring the crispness of cucumber, the recipe is slightly changed. White vinegar is added to pickle the cucumber strips. In this way, the pickled cucumber strips add sour taste on the premise of green, which further improves the crisp taste of cucumber. "

Production steps:

Step 1: clean the cucumber and cut it from the middle with a knife.

Step 2: cut into strips about 10 cm long.

Step 3: put the cut cucumber into a clean container and sprinkle with a little salt.

Step 4: add 2 tbsp white vinegar or mature vinegar, mix well and marinate for 30 minutes.

Step 5: pour out the salted water after half an hour.

Step 6: add the right amount of zanthoxylum oil. There is no pepper oil, you can use vegetable oil to saute pepper, remove the pepper and cool the oil before using.

Step 7: dig in two tbsp chopped peppers or pepper oil and pour them on Cucumber Strips.

Materials required:

Cucumber: moderate

Refined salt: right amount

White vinegar: right amount

Zanthoxylum oil: right amount

Chopped pepper: right amount

Note: 1, cucumber pickled properly, remove part of the water, can make cucumber more crisp. 2. When pickling cucumbers, add white vinegar or mature vinegar to marinate together, so that the treated cucumbers are crispy and palatable.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Huang Gua