Home style double cooked pork(jia chang hui guo rou )

Home style double cooked pork

Introduction:

Production steps:

Step 1: put water in the pot, cook the meat until it's medium rare, and take it out to dry

Step 2: put water in the pot, cook the meat until it is medium cooked, remove and cool it, and slice it with a knife

Step 3: change pepper and garlic seedling into knife

Step 4: change pepper and garlic seedling into knife and slice ginger

Step 5: put a little oil in the pan. I fry the meat in a pan. When the oil comes out, roll the edge of the meat up a little, and then you can take it out. Leave the oil in the pan, add ginger and pepper, and finally add the meat, stir fry with garlic, add salt, bean paste, a little water, stir fry, and get out of the pan

Materials required:

Meat: 300g

Hot pepper: 50g

Garlic sprouts: 50g

Bean paste: 5g

Salt: 2G

Oil: right amount

Note: I'm not used to putting monosodium glutamate or chicken essence in my cooking, so I usually don't remember to save the fried process chart next time

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Hui Guo Rou