Curry Shrimp pasta + fried Pleurotus eryngii(ka li xia ren yi mian xiang jian xing bao gu )

Curry Shrimp pasta + fried Pleurotus eryngii

Introduction:

Production steps:

Step 1: take a pot of water, boil, add a little salt

Step 2: add the shell pasta and cook for 7-8 minutes

Step 3: take out the spaghetti with a colander, add a little oil, mix and set aside

Step 4: add the right amount of water to the frying pan, add the right amount of curry powder, stir well

Step 5: after the curry water boils, add two slices of cheese and cook until melted

Step 6: add proper amount of water in a small pot and cook the peas

Step 7: add the cooked peas and cook for 3-5 minutes

Step 8: add appropriate amount of pizza grass and basil leaves

Step 9: add shrimps and change color

Step 10: add appropriate amount of salt and monosodium glutamate for seasoning

Step 11: finally, add appropriate amount of flour to adjust the viscosity of the juice

Step 12: mix the flour and sauce well

Step 13: make a side dish and cut the Pleurotus eryngii into large pieces

Step 14: add a little oil into the frying pan and heat to 70%

Step 15: add the Pleurotus eryngii slices and fry them on both sides until they are yellowish

Step 16: add appropriate amount of salt and black pepper for seasoning

Materials required:

Spaghetti: 250g

Shrimp: 160g

Peas: 150g

Pleurotus eryngii: 60g

Flour: 25g

Cheese slice: 2 slices

Salt: right amount

MSG: right amount

Curry powder: right amount

Black pepper: right amount

Pizza grass: moderate

Basil leaves: moderate

Note: 1. The cooking time of pasta can be changed according to personal needs. 2. The slices of Pleurotus eryngii must be thin

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Xia Ren Yi Mian Xiang Jian Xing Bao Gu