Fried minced meat with onion and cucumber(yang cong qing gua chao rou mo )

Fried minced meat with onion and cucumber

Introduction:

Production steps:

Step 1: remove the skin and useless head root of onion, and wash the lean meat and cucumber

Step 2: chop the lean meat, add the cornmeal, marinate the soy sauce for 10 minutes. Peel the cucumber and cut into hobs. Slice the onion

Step 3: heat up the oil and saute the onion

Step 4: stir fry cucumbers, add salt and chicken powder

Step 5: Loading

Step 6: heat up the oil and pour in the minced meat

Step 7: add two spoonfuls of Handan bean paste and mix well

Step 8: pour the fried minced meat into the dish

Materials required:

Onion: one

Cucumber: one

Lean meat: a small piece

Handan bean paste: 2 teaspoons

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Note: when frying the salted minced meat, you need to fry quickly, otherwise you will fry the meat old and have no taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Qing Gua Chao Rou Mo