Rose roll(mei gui hua juan )

Rose roll

Introduction:

"I have to go back to my hometown during the Spring Festival. Recently, I began to eliminate all kinds of food stored at home. When I went back to my hometown on national day, I took back two big pumpkins thousands of miles away. When I left, I didn't want them. The children's grandparents just stuck them in the car and had no choice but to bring them. One was eaten soon after taking it back, and the other one was always put in the storage room. Because it was too big, I worried that I couldn't put it for a long time. To eliminate it as soon as possible, I had to eat pumpkin related food every day or every other day to completely solve it. Recently, besides making juice and soup, this pumpkin also fried and ate or made soup, and then made some steamed bread. One day, I took some noodles when making steamed bread The group rolled a few roses and steamed them out, which won the praise of father and son. "

Production steps:

Step 1: after washing the pumpkin, peel it and cut it into small pieces. Put it in a bowl and heat it in the microwave oven for 6-8 minutes. When it's out of the oven, pound it into pumpkin puree with a spoon while it's hot

Step 2: put the flour into the basin, add the cooled pumpkin puree and yeast, stir slowly with chopsticks, add milk while stirring, knead the dough by hand when no dry flour is seen, and ferment to 3 times the size at room temperature

Step 3: after the dough is fermented, add a little baking soda and exhaust

Step 4: divide the dough into several small dough (about 15g), take five of them and roll them into round dough with rolling pin

Step 5: put 5 round dough together (reserve some space between each dough), and then roll from one end to the other

Step 6: use chopsticks to cut into two sections from the middle of the horizontal direction

Step 7: make the remaining dough according to this method and continue to ferment for about 20 minutes

Step 8: add water to the steamer, put the fermented rose rolls on the steamer, bring to a boil over high heat, turn the medium heat to steam for about 15 minutes, turn off the heat and wait for about 3 minutes to open and cover the pot

Materials required:

Pumpkin: 100g

Flour: 400g

Milk: 100g

Baking soda: a little

Yeast: 4G

Note: 1. When kneading, milk should be added slowly according to the dry and wet condition of dough. At the same time, the amount of milk should be adjusted flexibly according to the water content of pumpkin. 2. When rolling the dough, if it is sticky, you can dip in some dry flour. 3. After the rolls are steamed, wait for 3-5 minutes before opening the lid

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Mei Gui Hua Juan