Shuang Ma Dousha cake -- unforgettable flavor(shuang ma dou sha bing xiang pen pen de wei dao nan yi wang huai )

Shuang Ma Dousha cake -- unforgettable flavor

Introduction:

"Shuang Ma Dousha cake is my favorite food when I was in high school. At that time, I was still studying in the evening. In order to save time after class in the afternoon, I didn't go home any more, so I bought some food mats at the school gate. I still remember that there is a "Beijing restaurant" near the school. It's very small. It's not so clean. I seldom eat in this restaurant. However, this restaurant takes out the Shuang Ma Dousha cake is extremely hot. I still remember that there was a small window in this restaurant. There was a table in the window. There was a big dustpan on it, and there was hot Shuangma Dousha cake just out of the oven. Most of the time, the stuffing of these bean paste bags is leaking, and even some of them are scorched, but I feel it is very delicious. I often go to buy two and eat while walking. I feel very enjoyable. I can still clearly remember that the bean paste cake at that time, in fact, was very simple, and it must not have been baked in the oven ~ ~ ~ probably, it should have been baked in the hanging oven. However, at that time, it was a kind of enjoyment to eat such delicious food. Now, I have an oven and learned how to bake. When I'm greedy, I make bean paste cakes to eat. Sometimes I make ordinary dough, sometimes I make bread version. Anyway, I can make it by myself. I can make whatever I want, ha ha. "

Production steps:

Step 1: 1. Mix all the materials except butter in the material and stir them to a smooth shape. Then add salt free butter and stir to form a dough that will pull out the film. After fermentation to twice the size, take out the exhaust gas, divide into 8 dough, round.

Step 2: 2. Flatten the dough (or roll it into a disc).

Step 3: 3. Pack in the bean paste stuffing.

Step 4: 4. Close up and wrap down. Press gently to form a round cake.

Step 5: 5. Brush a layer of egg liquid on the surface of the cake.

Step 6: 6. Prepare the white sesame in the small dish.

Step 7: 7. Coat one side of the egg with white sesame.

Step 8: 8. Brush another layer of egg on the other side.

Step 9: 9. Turn the dough over, and cover the other side with white sesame seeds.

Step 10: 10. Dip all the sesame seeds into the baking tray covered with tin foil. Let it stand for 30 minutes.

Step 11: 11. Put in the preheated oven, 190 degrees, 15-20 minutes.

Materials required:

High gluten flour: 200g

Low gluten flour: 20g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Instant yeast powder: 3 G

Milk powder: 15g

Whole egg liquid: 25g

Water: 115g

Salt free butter: 15g

Bean paste filling: appropriate amount

White Sesame: right amount

Note: this time I use the method of making bread to make bean paste cake. As a matter of fact, the Shuang Ma Dousha cake made of flour is also very delicious and easier to make. Just mix the flour with water and baking powder evenly, and make it into a "three light" state. Put it in a warm place and ferment to twice the size. The following steps are the same as above. Interested in children's shoes can try ha!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Ma Dou Sha Bing Xiang Pen Pen De Wei Dao Nan Yi Wang Huai