Soft taste --- banana honey bean pound cake(kou gan song ruan xiang jiao mi dou pang dan gao )

Soft taste --- banana honey bean pound cake

Introduction:

"One wave has not been leveled, another wave has begun A while ago, it was not easy to get rid of that pile of bananas. Yesterday, there was another wave of tears. In order to eliminate these bananas.. This kind of banana honey bean cake is mixed up in a random way. It doesn't have much hope in the taste. It's amazing how soft it is! Banana flavor light ~ Honey beans made by themselves ~ not too sweet, the overall taste is that good! I didn't expect that bananas and honey beans could go together like this. It still tastes good after 2 days. "

Production steps:

Step 1: soften butter, add sugar and stir well.

Step 2: add the whole egg liquid in three times, mix each time, stir well, and then add the next time.

Step 3: add the peeled and mashed bananas and stir well.

Step 4: pour in honey beans, sifted low gluten flour and baking powder, mix well and let stand at room temperature for 10 minutes.

Step 5: pour the rest batter into the mold. I use non stick mold. For ordinary mold, please brush with melted salad oil or melted butter to prevent sticking.

Step 6: preheat the oven at 175 ℃ for 30 minutes. The hot and fragrant cake comes out~

Materials required:

Low gluten flour: 120g

Banana: About 100g after peeled

Butter: 60g

Fine granulated sugar: 55g

Honey red beans: 50g

Whole egg liquid: 60g

Baking powder: 1 teaspoon (5ml)

Note: Pound Cake energy is very high ~ each time should not eat too much ~ 1 ~ 2 pieces is enough ~ unless you are how to eat is not the kind of meat --- ~ then enjoy it, this soft tissue taste sweet "high calorie" ~ certainly let you eat too much.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Kou Gan Song Ruan Xiang Jiao Mi Dou Pang Dan Gao