Stewed white fish in salt water(qing men xian shui bai yu )

Stewed white fish in salt water

Introduction:

"There are many kinds of whitefish. I bought whitefish in the sea, that is, whitefish in saltwater."

Production steps:

Step 1: prepare the ingredients!

Step 2: descaling

Step 3: remove viscera, gills, wash and set aside

Step 4: heat the pan, add vegetable oil, ginger, fish and stir fry

Step 5: add appropriate amount of water, add salt and soy sauce, cover with pot cover and simmer for two or three minutes

Step 6: simmer almost on one side, then turn over and simmer for two or three minutes.

Step 7: you can get out of the pot. The meat of white fish is fresh and tender. When you eat it, stick the juice left over from the stew. The taste is quite good. Because it's fresh fish, you don't use much seasoning, but it's very delicious and tender

Materials required:

White fish: moderate

Tender ginger: right amount

Salt: right amount

Soy sauce: right amount

Note: Generally speaking, you don't need too much seasoning to stew the sea fish at home, which can preserve the freshness of the fish itself. The taste of the stewed fish is also quite good!

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Men Xian Shui Bai Yu