Stir fried pork liver with pickled pepper(pao jiao chao zhu gan )
Stir fried pork liver with pickled pepper
Introduction:
"Spicy, spicy and delicious food"
Production steps:
Materials required:
Pig liver: 300g
Red pickled pepper: half bowl
Garlic sprouts: one
Pepper oil: a little
Peanut oil: 80 ml
Scallion: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Pickled prickly ash: 10
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Pao Jiao Chao Zhu Gan
Stir fried pork liver with pickled pepper
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