Twice-cooked pork
Introduction:
Production steps:
Step 1: wash and drain the pork and cut into large pieces. Put it into a pressure cooker, add cooking wine, ginger slices and water, cook for 5 minutes, turn off the heat.
Step 2: remove the meat and cool it after decompression.
Step 3: wash garlic seedling and red pepper, pick inch segment of garlic seedling and cut red pepper into shreds.
Step 4: cut the dried pork into thin slices, about 5 * 5cm in size.
Step 5: heat the oil pan, put the pork slices into the pan and stir fry until the oil comes out.
Step 6: add chopped Douchi and sweet flour sauce and stir fry until fragrant.
Step 7: stir fry garlic sprouts and red pepper, add salt and cooking wine, stir fry evenly.
Step 8: after seasoning, turn off the heat and load the plate.
Materials required:
Streaky pork: moderate
Garlic sprouts: right amount
Red pepper: right amount
Sweet flour sauce: right amount
Douchi: right amount
Cooking wine: moderate
Ginger: moderate
Corn oil: right amount
Salt: right amount
Note: meat must be sliced. Like to eat spicy friends can be replaced by Douban sauce.
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: medium spicy
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
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