Colorful eggs(ban lan cai dan )

Colorful eggs

Introduction:

Production steps:

Step 1: wrap the container with tin foil, put in preserved egg, carrot, sausage, scallion, ginger juice, salt, mix well

Step 2: separate the egg white, pour in the egg white first, seal the surface with preservative film, and prick several small holes with toothpick for ventilation

Step 3: steam for 10 minutes

Step 4: the bottom egg white turns milky white and has solidified

Step 5: remove the plastic wrap and pour in the egg yolk

Step 6: cover with plastic wrap and steam for 10 minutes

Step 7: take it out after steaming and let it cool for a while

Step 8: cut into pieces and put them on the plate

Materials required:

Eggs: 3

Preserved egg: 1

Carrot: right amount

Scallion: right amount

Sausages: right amount

Salt: right amount

Ginger juice: right amount

Note: according to personal preferences, you can put in your favorite vegetable grains and colorful steamed eggs, which children also like to eat.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ban Lan Cai Dan