Jiangxi earthen pot stewed soup -- mushroom meat cake soup(jiang xi wa guan wei tang xiang gu rou bing tang )

Jiangxi earthen pot stewed soup -- mushroom meat cake soup

Introduction:

"Mushroom meat cake soup is also a popular soup on the dining table of Nanchang people. There are many people who order mushroom meat cake soup? Mushroom and meat cake soup simmers well. The water is clear. When you open the tin foil, you can smell a strong aroma of mushroom. At this time, the taste of the soup, mushroom and meat cake are mixed together. The soup is delicious and nutritious. It's a classic Soup for home

Production steps:

Step 1: chop the lean meat, add a little cornmeal and stir well.

Step 2: knead the meat into meatballs.

Step 3: throw the meatballs into the jar.

Step 4: spread the meat evenly on the bottom of the jar.

Step 5: put the pickled mushrooms into the can.

Step 6: top up the prepared soup.

Step 7: seal with tin foil.

Step 8: put it into the VAT.

Step 9: simmer for 30 minutes with high heat, then simmer for about 4 hours with low heat, then take out and eat.

Step 10: the delicious mushroom meat cake soup is finished.

Materials required:

Dried Lentinus edodes: 6 pieces

Lean meat: 30g

Raw powder: appropriate amount

Salt: right amount

MSG: right amount

Note: 1, soak dried Lentinus edodes best with 20 ℃ ~ 35 ℃ warm water, not only can make Lentinus edodes easy to absorb water and soften, but also can maintain its unique flavor. 2. The mushrooms need not be put in the refrigerator for the time being, so as not to lose nutrition. 3. Many nutrients are dissolved in water when Lentinus edodes are soaked, so the water for soaking Lentinus edodes should not be discarded. The sediment can be removed after sedimentation and used in cooking.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Xi Wa Guan Wei Tang Xiang Gu Rou Bing Tang