Hand-Shredded Chicken(piao xiang shou si ji )

Hand-Shredded Chicken

Introduction:

"Hand tearing chicken, as the name suggests, is to take chicken without a knife, but directly tear chicken into the required size by hand to cook. This dish is bright red, spicy and fragrant, with strong local characteristics of Sichuan. The rest of the chicken bone can be used to make soup again. Mushrooms and vermicelli can be added to the soup to make vegetables in time. It tastes delicious. "

Production steps:

Step 1: kill half of the local rooster.

Step 2: prepare the necessary ingredients, and mix the chili powder, Chinese prickly ash powder, five spice powder and fifteen spice into a small bowl.

Step 3: wash the chicken, put it in a boiling water pot and add a little cooking wine to remove the fishy smell.

Step 4: take out the chicken with water, rinse it with clean water, put proper amount of water into the pot, cover it with chicken and ginger slices, and cook until it is cut off. (about 10 minutes after SAIC)

Step 5: don't take out the cooked chicken and let it soak in the soup for 20 minutes. Use this time to prepare the seasoning.

Step 6: heat up the frying pan, add a little corn oil, and then add the seedless red pepper to fry until crisp.

Step 7: mash the fried red pepper.

Step 8: put the ginger, garlic and scallion into the chili powder bowl.

Step 9: heat the frying pan until the proper amount of corn oil is added and heated to 70%. Turn off the heat.

Step 10: put the oil into the hot chili bowl and mix well.

Step 11: take another bowl, add soy sauce, seasoning salt, chicken essence, a little sesame oil, a little sugar, and then add an appropriate amount of chicken soup, mix well into the sauce.

Step 12: put all the chili oil into the sauce bowl.

Step 13: mix well to make red oil sauce.

Step 14: take out the chicken, put on disposable gloves, tear the chicken into 5cm long, moderate size strips, and put them in a bowl.

Step 15: pour all the red oil sauce into the flour, and sprinkle with crushed dry pepper, scallion and coriander.

Materials required:

Local Rooster: 850g

Dry red pepper: 11

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Chili powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

15 fragrance: appropriate amount

Corn oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Seasoning salt: right amount

Sesame oil: a little

Chicken essence: appropriate amount

Sugar: a little

Chicken soup: right amount

Note: sugar in this dish just plays a role in blending juice, can not eat sweet, so the amount of sugar is only a little oh. If you like sweet, you can increase the amount of sugar; other seasonings can also be adjusted according to your own taste; if you don't like spicy, you can reduce the amount of chili powder; in a word, feel free.

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: spicy

Chinese PinYin : Piao Xiang Shou Si Ji