Hunan Cuisine: stir fried pork(xiang cai nong jia xiao chao rou )

Hunan Cuisine: stir fried pork

Introduction:

"Stir fried pork in rural areas has a strong rural flavor in Hunan Province. It is the favorite of people who like to eat hot pepper and meat. Green and red peppers match, taste delicious, whether in restaurants or families, are extremely sought after by fans

Production steps:

Materials required:

Streaky pork: moderate

Green pepper: right amount

Red pepper: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Douchi: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang Cai Nong Jia Xiao Chao Rou