Anhydrous plum jam(wu shui li zi guo jiang )
Anhydrous plum jam
Introduction:
"In the season when a large number of plums appear on the market, they sell very cheaply. They buy 3 Jin for two yuan, and they can't eat them directly. They just make fruit sauce, which tastes very good. The sweet and sour sauce is better than Hawthorn sauce."
Production steps:
Materials required:
Plums: 600g
Sugar: 100g
Maltose: a spoonful
Lemon juice: a few drops
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Wu Shui Li Zi Guo Jiang
Anhydrous plum jam
-
-
Healthy and beautiful job's tears rose soup~
Healthy and beautiful job's tears rose soup~. Jian Kang Mei Rong De Yi Ren Mei Gui Geng
Views: 7 Time 2021-03-14 -
Steamed red jujube: good taste for beauty
Steamed red jujube: good taste for beauty. Zheng Hong Zao Yang Yan Mei Rong Hao Wei Dao
Views: 9 Time 2021-03-14 -
Steamed spareribs with gastrodia elata
Steamed spareribs with gastrodia elata. Tian Ma Zheng Pai Gu
Views: 6 Time 2021-03-14 -
-
-
Braised mushrooms and bamboo shoots
Braised mushrooms and bamboo shoots. Hong Shao Dong Gu Dong Sun
Views: 9 Time 2021-03-14 -
Guyuan Jianpi health porridge
Guyuan Jianpi health porridge. Gu Yuan Jian Pi Yang Sheng Zhou
Views: 7 Time 2021-03-14 -
Simple and unadorned -- bean stewed noodles
Simple and unadorned -- bean stewed noodles. Jian Dan Pu Su Dou Jiao Lu Zi Mian
Views: 8 Time 2021-03-14 -
Shredded bean curd with cold sauce
Shredded bean curd with cold sauce. Liang Ban Dou Fu Si
Views: 8 Time 2021-03-14 -
