Suzhou style pineapple moon cake(su shi feng li yue bing )
Suzhou style pineapple moon cake
Introduction:
"Refer to brother Yang's su style fresh meat moon cake. But I made pineapple stuffing. The first time I made moon cakes, roar succeeded. It's so crispy
Production steps:
Materials required:
Flour: 200g
Lard: 80g
Water: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Su Shi Feng Li Yue Bing
Suzhou style pineapple moon cake
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