Shredded bean curd with cold sauce(liang ban dou fu si )

Shredded bean curd with cold sauce

Introduction:

"A simple and delicious Kwai La salad. The main ingredient is bean curd skin. With all kinds of seasonings you like, you can make a delicious wine side dish at the cost of a few yuan. "

Production steps:

Step 1: cut the bean curd skin into thin strips.

Step 2: wash coriander and cut into sections.

Step 3: wash and shred the scallion.

Step 4: put coriander, shredded tofu and shredded scallion into a bowl.

Step 5: add all the ingredients and mix well.

Step 6: make a plate.

Materials required:

Tofu skin: 200g

Coriander: 20g

Scallion: 15g

Meijixian: 15ml

Vinegar: 10ml

Oyster sauce: 5ml

Chili oil: right amount

Sesame oil: appropriate amount

Note: add seasoning according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Dou Fu Si