Napoleon Melaleuca(na po lun qian ceng su )
Napoleon Melaleuca
Introduction:
"Napoleon Melaleuca pastry, in fact, is the same as egg tarts. Just have a pastry. Whether the Melaleuca pastry is good or not depends on your pastry. You can also match the Melaleuca pastry with the cake. It's Melaleuca cake and tastes good. You can try it next time."
Production steps:
Materials required:
Low gluten flour: 150g
High gluten flour: 20g
Butter: 10g
Water: 80g
Butter: 100g
Sugar: 10 g
Cream: 200g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Na Po Lun Qian Ceng Su
Napoleon Melaleuca
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