Steamed fish with onion(yang cong zheng yu )

Steamed fish with onion

Introduction:

Production steps:

Step 1: wash the fish, cut it into pieces and marinate it with salt and cooking wine for 10 minutes

Step 2: clean the onion, cut the pepper, ginger and garlic

Step 3: pour proper amount of oil into the hot pot

Step 4: heat the oil and fry the fish over low heat

Step 5: fry the fish until golden, then put it into a big bowl

Step 6: add soy sauce, ginger, garlic, pepper and a little water

Step 7: code the onions

Step 8: Boil the water in the pan, steam the fish and cover it

Step 9: steam until about half an hour, then take out the pot

Materials required:

Longevity fish: 1

Onion: 1

Ginger and garlic: right amount

Chaotian pepper: right amount

Haitian soy sauce: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. You can change different fish according to your hobby. 2. You can add seasoning according to your taste. 3. You can stir fry chili, ginger and garlic, and then spread them on the fish

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yang Cong Zheng Yu