Zhejiang ham and tofu(zhe cai huo tui dou fu kuai )

Zhejiang ham and tofu

Introduction:

Production steps:

Materials required:

Old tofu: right amount

Ham sausage: right amount

Starch: right amount

Douchi: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhe Cai Huo Tui Dou Fu Kuai