Steamed bread with pumpkin, egg and milk(nan gua dan nai man tou )

Steamed bread with pumpkin, egg and milk

Introduction:

"I don't know which day, I like to eat pumpkin. Ha ha, I think the taste of pumpkin keeps the taste of ancient times. It's very comfortable to eat. This kind of delicious vegetables, of course, should be given to the family to eat more. The day before yesterday, I bought a whole pumpkin and cooked half of it. The remaining half will be destroyed today and used to make a pumpkin steamed bread. Put eggs and milk powder, it tastes delicious, and lard, so the whole steamed bread is very soft. Even the man who didn't eat pasta ate two. Ha ha, tomorrow you can steam for baby girl to make breakfast, plus a bottle of milk, healthy and nutritious. It seems that I'm not lazy any more recently, and I'm beginning to have a little mind to eat. So, it's out of control again, but I still plan to focus on vegetarianism this year. After the Chinese new year, I often eat some listed food, especially white porridge, almost every day. Maybe because of this, my stomach is much better, and my digestion is normal. Keep it. Have a look at my egg milk golden steamed bread, It's a good and simple way to learn... For the sake of family's healthy diet, do it yourself, care for family, start with food... Hee hee... "

Production steps:

Materials required:

Flour: 2 jin

Pumpkin: 1.5 Jin

Eggs: 3

Milk powder: 3 spoons

Sugar: 3 Liang

Lard: half a small bowl

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Nan Gua Dan Nai Man Tou