Colorful four seasons -- qingshao luncheon meat(bin fen si ji qing shao wu can rou )

Colorful four seasons -- qingshao luncheon meat

Introduction:

"The life of office workers is always like this. Busy or busy, they finally come home, but they don't want to do anything. Open the fridge, a can of luncheon meat, and some scattered vegetables. Just make do with it:). The dish is ready, but I don't know what to call it. It's red, green, yellow and pink. Isn't it like four seasons? Have the courage to love life, everything is so beautiful, is the colorful four seasons.... "

Production steps:

Materials required:

Lunch meat: moderate

Potatoes: moderate

Carrot: right amount

Bamboo shoots: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Bin Fen Si Ji Qing Shao Wu Can Rou