Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"I always thought the moustache meat was not delicious. Later, I tried to make it myself. I found that it wasn't bad, but it was too bad to eat. I made it very delicious. The key is that my husband loves it very much."

Production steps:

Step 1: lean pork: cut into thin slices, stir well with half a spoonful of daxida barbecue sauce, half a spoonful of soy sauce, half a spoonful of raw soy sauce, 1 spoonful of cooking wine, 1 spoonful of starch and 1 spoonful of vegetable oil, and marinate for more than 10 minutes.

Step 2: cucumber: cut into rhombic slices

Step 3: wash Auricularia auricula and tear it into small pieces. Wash daylily and cut it into short strips

Step 4: finely chop onion, ginger and garlic, set aside as shown in the picture.

Step 5: break up the two eggs, fry them well, shovel the eggs into small pieces while frying, and set aside

Step 6: leave the bottom oil in the pot, spread the cured meat until 7-8 mature, and set aside

Step 7: heat a little oil in the pan until 60% heat - add green onion, ginger and garlic until fragrant - add appropriate amount of five spice powder - stir in cucumber slices for one or two minutes - stir in agaric and cauliflower for 2-3 minutes - stir in a little soy sauce and salt - stir in sliced meat and eggs until well done - stir in a half bowl of water starch powder to remove.

Materials required:

Lean pork: 2 liang

Dried agaric: half a Liang

Daylily: small amount

Cucumber: 1

Scallion: right amount

Starch: 2 teaspoons

Soy sauce: moderate

Cooking wine: 1 tbsp

Old style: moderate

Garlic: right amount

Ginger: right amount

Precautions: 1. The steps of curing meat are very important, which can be regarded as the housekeeper of this dish. 2, Kwai cooking steps I did not shoot, because this dish is fast food, wet hands do not want to touch the camera, anyway, should not affect. 3. In step 3, you can put a little fat diced meat in the sea oil selectively. That is to say, before cooking, put less vegetable oil in the pot, add the fat diced meat, stir up the pork, and then continue cooking. This is more fragrant, because the cucumber and Auricularia auricula oil are less delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mu Xu Rou