Stewed chicken with mushroom(dong ji yang sheng cai xiao ji dun mo gu )

Stewed chicken with mushroom

Introduction:

"Chicken stewed with mushroom is a famous dish in Northeast China! As the saying goes: Uncle leads in the door, the chicken frightens the soul! This is the first time that the new uncle went to his mother-in-law's house. His mother-in-law would always cook chicken and stew mushrooms to entertain him. Hazelnut mushroom: it belongs to the fruiting body of Armillaria mellea, which grows in the root or dry base of many kinds of broad-leaved or coniferous trees. It has the functions of dispelling wind and activating collaterals, strengthening tendons and bones. Chicken: high protein content, and easy to be absorbed into the use of human body, enhance physical strength, strong body function. Chicken dietotherapy function: flat, warm, sweet, into the spleen, stomach; can warm Qi, replenish essence and marrow; used for the treatment of asthenia and emaciation, deficiency food less, diarrhea, dizziness and palpitation, irregular menstruation, postpartum milk less, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc. Taste: the chicken is fresh and tender, the mushroom is smooth, and the soup is delicious. In the cold winter, when you come to the pot, you can eat steamed bread and big cakes. How can you say "cool"

Production steps:

Materials required:

Chicken: 1

Hazelnut mushroom: 2 small boxes

Fresh mushrooms: 7

Fresh mushrooms: appropriate amount

Pleurotus eryngii: 10

Shallot: a handful

Ginger: 4-5 pieces

Star anise: right amount

Cinnamon: 1

Salt: right amount

Cooking wine: 1 yuan

Chicken essence: appropriate amount

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Ji Yang Sheng Cai Xiao Ji Dun Mo Gu