Three color double heart biscuit(san se shuang xin bing gan )

Three color double heart biscuit

Introduction:

Production steps:

Step 1: soften the butter and add sugar powder until the color becomes lighter and the volume becomes larger

Step 2: add the egg liquid in several times and beat evenly

Step 3: sift the low powder and milk powder twice and add them into the oil egg paste

Step 4: knead into a smooth dough

Step 5: divide the flour into three parts according to 2:1:1

Step 6: add cocoa powder and Matcha powder to two small portions of dough, and knead them into a uniform dough

Step 7: wrap the three color dough with plastic wrap and refrigerate for about half an hour

Step 8: roll the three color dough into dough

Step 9: first use a slightly larger star shaped biscuit to mold the shape

Step 10: press the small star biscuit mold once

Step 11: remove the small star in the middle, insert the small stars of other colors in the middle, and knead them

Step 12: put into the baking tray, preheat the oven to 165 degrees, middle layer, 10-15 minutes

Materials required:

Low powder: 100g

Butter: 50g

Egg liquid: 18g

Milk powder: 15g

Matcha powder: 1 tsp

Cocoa powder: 1 teaspoon

Powdered sugar: 40g

Note: 1. When rolling the skin, you can apply a little thin powder on the chopping board to facilitate rolling; 2. Biscuit mold can be pressed according to your existing mold; 3. If there is no milk powder, you can also use other powder to increase different flavor!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : San Se Shuang Xin Bing Gan