Baby bear cake - lively and lovely, full of dynamic, want to hug ha(xiong bao bao dan gao huo po ke ai dong gan shi zu hao xiang bao bao ha )

Baby bear cake - lively and lovely, full of dynamic, want to hug ha

Introduction:

"The tomato family's customized cake is going on. I don't know that today's bear baby has wood and flashes into the eyes of children's shoes. Cute baby bear is cute and dynamic. Xiaobian really wants to go up and have a hug

Production steps:

Step 1: according to the practice of Qifeng cake, make the batter, brush a layer of salad oil on the mold first, and pay attention to the corner

Step 2: pour the batter into the mold, put it into the oven with 170 ° preheating, middle layer, heat up and down, and bake for 60 minutes

Step 3: cool the cake and demould it to the mounting table

Step 4: whisk the cream until stiff

Step 5: divide the bear's clothes, hands and feet with black cream

Step 6: take some white cream, mix it into brown cream, and fill the bear's hands, feet, ears, etc

Step 7: then draw the hem with white cream

Step 8: finally fill the clothes with cream of your favorite color, and complete the details such as bear eyes

Step 9: finally put it on the cake pad, and the lovely baby bear will be ready

Materials required:

Light cream: 300g

Fine granulated sugar: 20g

Chocolate pigment: right amount

Red pigment: appropriate amount

Green pigment: appropriate amount

Note: Note: 1, Qifeng cake practice details, please search our Qifeng cake making method. 2. When applying salad oil to the mold, be sure to brush the corners of the mold clean to avoid taking off the cake when demoulding. 3. The pigments and fruit paste used in the picture can be changed according to personal preference.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Xiong Bao Bao Dan Gao Huo Po Ke Ai Dong Gan Shi Zu Hao Xiang Bao Bao Ha