Sweet and sour meatballs(tang cu rou wan zi )
Sweet and sour meatballs
Introduction:
"I believe many people like the delicious sweet and sour food. It's not only bright in color, but also appetizing in taste. It's very popular with the customers! It's also an indispensable special delicacy on the dining table. "
Production steps:
Materials required:
Pork stuffing: 400g
Cooking wine: 10g
Raw soy sauce: 1 teaspoon
Pepper: 0.5g (optional)
Starch: 3 teaspoons
Water: 200g
White vinegar: 20g
Sugar: 40g
Tomato sauce: 80g
Salt: 0.2g (sauce)
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Rou Wan Zi
Sweet and sour meatballs
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