Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"A bowl of curry beef with rich ingredients, strong flavor, appetizer and rice is very successful, although it is the first time. Because children usually eat a bowl of rice, it's really encouraging that everyone adds another bowl of curry beef."

Production steps:

Step 1: prepare the required materials.

Step 2: cut the beef into small pieces and blanch it in water.

Step 3: after washing the beef, put it into the pressure cooker, add ginger slices, star anise, Chinese prickly ash and water, and press for 15 minutes.

Step 4: cut carrots, potatoes and onions into small pieces.

Step 5: heat up the frying pan with proper amount of oil, fry the potatoes until golden, and stir fry the carrots and onions until fragrant. Then put in the stewed beef, add hot water without ingredients, bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 6: add dahida gold curry, and the curry will melt and the soup will thicken.

Step 7: mouth watering curry beef

Materials required:

Beef: 500g

Daxida gold curry: 1 box

Potatoes: 2

Carrot: 1

Onion: 1

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Precautions: 1. Beef can be stewed in advance, which can save some time. 2. Coconut milk or milk can be used instead of hot water. 3. When adding water, be sure to add hot water. 

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Niu Rou