Plum cake(mei hua bing )

Plum cake

Introduction:

Production steps:

Step 1: soak lotus seeds in warm water.

Step 2: remove the skin and heart, and steam thoroughly over high heat.

Step 3: press mud with a knife and make it into Rong shape.

Step 4: pour vegetable oil into the pot, heat, add lotus seed paste and rock sugar to fry.

Step 5: lotus seed paste.

Step 6: warm water to open yeast, add flour, knead into smooth dough and ferment for 1 hour.

Step 7: exhaust the fermented dough.

Step 8: knead into a smooth long dough.

Step 9: cut the long dough into small ones one by one.

Step 10: flatten the tablet with the palm of your hand.

Step 11: roll a round cake with a rolling pin.

Step 12: add the right amount of lotus paste.

Step 13: wrap tightly and flatten.

Step 14: flatten with the palm of your hand.

Step 15: cut out simple petals with a knife.

Step 16: hold a petal by hand and turn it over 180 degrees. All petals are the same as above to form a plum shape green body. Let it stand for 10 minutes.

Step 17: steam for about 10 minutes, take out and put on the plate.

Step 18: steamed plum blossom cake.

Materials required:

Flour: 2 teaspoons

Lotus seed: right amount

Yeast powder: right amount

Crushed rock sugar: right amount

Note: meow tips: 1, fried lotus paste is, if the rock sugar is dissolved. Stir fry over low heat. 2. When cutting petals, cut two-thirds, not segments. 3. The process of turning over should be done slowly and flattened slowly with the middle finger.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Hua Bing