Fried garlic bolt with goose egg(e dan chao suan tai )

Fried garlic bolt with goose egg

Introduction:

"The goose eggs given by my friends are from my own goose. Of course, they are very green and safe. But how to eat goose eggs? Goose eggs are big, hard to taste and more fishy than eggs. It's better to stir fry garlic bolt. The spicy flavor of garlic bolt can cover the fishy smell of goose eggs; when processing goose eggs, add some water and starch to make goose eggs taste soft and tender; when frying with olive oil, you can add more oil to make goose eggs fragrant, soft and tender, which is very simple and easy to eat. "

Production steps:

Step 1: raw material drawing;

Step 2: wash the garlic bolt and cut into small pieces; knock the goose eggs in the bowl;

Step 3: add salt to goose eggs;

Step 4: add dry starch;

Step 5: add water;

Step 6: whisk the egg along one direction;

Step 7: a layer of thin bubbles appear on the surface;

Step 8: add chopped garlic stalk;

Step 9: stir evenly;

Step 10: heat up the frying pan, reduce the heat, add olive oil, a little more, about the size of goose eggs;

Step 11: don't wait for the oil to heat, immediately add the egg liquid and garlic bolt;

Step 12: keep low heat, slowly fry until done, golden surface, then.

Materials required:

Goose eggs: 2

Garlic bolt: 1 handful

Salt: 1 / 2 teaspoon

Water: 1 teaspoon

Dry starch: 1 / 2 teaspoon

Olive oil: 3 tbsp

Note: Tips for fried eggs: cool the oil in a hot pan, fry slowly over low heat; add more oil - the fried eggs are fragrant and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : E Dan Chao Suan Tai