Crystal shrimp dumplings for father's youth memories(dai gei fu qin qing chun hui yi de shui jing xia jiao )

Crystal shrimp dumplings for father's youth memories

Introduction:

"Drive to Metro to buy shrimp, and go to Nanchang's largest market to buy Chengfen. Go home and pick up the shrimp line carefully. Make a cage of crystal shrimp dumplings. It's more than 6 o'clock in the evening. Steam them, put them in the incubator, and drive them to my father and mother in the dark. When my father opened the incubator, he was very happy and said, "Wow, it's really beautiful!" After eating, I even praised my craftsmanship. Maybe my father didn't really value the crystal shrimp dumplings so much. I'm most pleased with my heart

Production steps:

Step 1: wash the shrimp and set aside.

Step 2: after removing the shrimp line, chop the shrimp into mud. Keep the whole prawns.

Step 3: add pork puree and shallot.

Step 4: add appropriate amount of salt and pepper.

Step 5: put proper amount of salt into the whole shrimp and marinate for 20 minutes.

Step 6: stir the shrimp paste with salt and pepper in one direction.

Step 7: in a large bowl, put in Chengfen and shengfen, add boiling water and stir until there is no dry powder.

Step 8: add proper amount of lard (salad oil) and stir.

Step 9: soften the mixed flour into dough and set aside.

Step 10: add the preparation and roll it into thin skin.

Step 11: put in the stuffing and wrap it.

Step 12: steam over high heat for 5 minutes.

Materials required:

Shrimp: 300g

Pork puree: 100g

Shallot: moderate

Pepper: right amount

Lard (salad oil): moderate amount

Salt: right amount

Note: 1, before stirring the dough, you can add the right amount of salt in the flour, so that the taste will be more rich, without it will be lighter. 2. Adding proper amount of pepper to shrimp meat can remove fishy smell. Putting the stirred shrimp meat in the refrigerator can make it more delicious. 3. If you feel that the dough is dry when rolling, you can put some salad oil on your hands, and the rolling skin can be thin without breaking. 4. Boil the water in the pot, and then steam the shrimp dumplings. Steam over high heat for only 5 minutes, otherwise the skin will crack and affect the taste!

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dai Gei Fu Qin Qing Chun Hui Yi De Shui Jing Xia Jiao