Shandong cuisine: pork and Kidney Bean Bun(lu cai zhu rou yun dou da bao )

Shandong cuisine: pork and Kidney Bean Bun

Introduction:

Production steps:

Materials required:

Flour: 700g

Yeast: 7g

Pork: 350g

Kidney beans: 300g

Sugar: 30g

Scallion: 20g

Cooking wine: 15ml

Old style: 10 ml

Sweet flour sauce: 30g

Salt: 6 g

Pepper: 2G

MSG: 2G

Peanut oil: 40 ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Zhu Rou Yun Dou Da Bao