Bean curd with soy sauce(jiang xiang dou fu )

Bean curd with soy sauce

Introduction:

"Maybe it's not very beautiful, but it's delicious."

Production steps:

Step 1: soak tofu in boiling water and salt for a while, cut into pieces for about 3 minutes.

The second step is to cut mushrooms at home.

Step 3: add oil, add onion, ginger and mushrooms, saute the meat until it turns white, add soy sauce and soybean sauce (a little water) to make the sauce a little dry, stir fry the bean curd, color the bean curd and put it in the pot. Finally, cut some onion and put it on.

Materials required:

Tofu: 500g

Minced meat: 200g

Chives: 2

Mushroom: 2

Soy sauce: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Tofu is the best low insulin ammonia stem special food. 2. Tofu can improve the body fat structure. 3. Eating tofu can prevent and resist cancer. 4. Eating tofu can prevent and resist menopausal diseases 5. Eating tofu can prevent and resist osteoporosis 6. Eating tofu can improve memory and concentration 7. Eating tofu can prevent and resist aging and dementia 8. Eating tofu can prevent and resist liver diseases 9. Eating tofu can prevent and resist diabetes 10. Eating tofu can prevent and resist arteriosclerosis 11. Eating tofu can prevent and resist cold and influenza 12. Eating tofu can prevent radiation, accelerate metabolism and prolong life

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dou Fu