Beef fillet with black pepper and mushroom sauce(hei jiao xiao niu liu pei suan rong mo gu zhi )

Beef fillet with black pepper and mushroom sauce

Introduction:

"I've eaten too much black pepper steak. Today, I'll change the cooking method. I'll marinate the whole thin beef fillet first, then fry it, and then dry roast it. The beef, which is charred outside and tender inside, with mashed garlic and mushroom juice, greatly increases appetite. "

Production steps:

Materials required:

Beef fillet: 800g

Asparagus: 10 sticks

Pleurotus ostreatus: 1

Fresh cream: 50g

Black pepper: 10g

Salvia: 1 plant

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Hei Jiao Xiao Niu Liu Pei Suan Rong Mo Gu Zhi