Stewed beef with black pepper and onion(ri shi hei jiao yang cong hui fei niu )

Stewed beef with black pepper and onion

Introduction:

"I think it's nothing special, just because the seasoning is in Japanese style, and even if it's a copycat Kwai fried, it's a super fast food after work," said the super cook.

Production steps:

Step 1: hot pot beef slices bought back from the supermarket

Step 2: shred the onion

Step 3: hot pot cold oil, under the onion stir fry fragrance

Step 4: add beef slices

Step 5: add wine, stir fry until the beef is well done, add salt, I'm afraid it's not salty, salty taste depends on the individual, anyway, I prefer light), out of the pot

Step 6: leave the soup at the bottom of the pot, add flavored drizzle, starch, coke, oyster sauce, black pepper powder and thicken

Step 7: pour on the sliced beef and serve

Materials required:

Hot pot beef slices: 400g

Onion: half a piece

Proper amount: edible oil

Black pepper: 1 teaspoon

White wine: 1 tablespoon

Salt: as needed

Japanese flavoring shower: 1 teaspoon

Oyster sauce: 1 tablespoon

Coke: 50ml

Starch: a little

Note: oyster sauce, taste Lin are very salty, salt weight of their own control

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ri Shi Hei Jiao Yang Cong Hui Fei Niu