Delicious spicy crab(mei wei xiang la xie )

Delicious spicy crab

Introduction:

"Yesterday, I went to the vegetable market and wanted to buy crayfish, but unfortunately little dragon had left. So I wanted to go to a bigger market to have a look. The aunt who sold the vegetables said that Portunus swimming crabs were good and fresh, so I could buy them back. Last year, I often ate them. My family always had heavy taste, so I made more spicy crayfish. Looking at the crabs, they seemed really fresh, so I bought two Tianzhenghao has a guest at home, so he bought two slightly bigger crabs. In fact, it's not necessary to eat big crabs. This kind of crabs with medium size and small size taste fresh and tender, and the meat is compact! The spicy crab made at home is no worse than the one made in the hotel. It tastes the same delicious and mainly saves money. Home practice is to mix according to one's own taste, suit one's needs, and use the ready-made food materials at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thick, tender and delicious, which is the most delicious in a year. You can't miss it. Spicy crab with heavy taste. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year when my girlfriend came home to play and said she wanted to eat crabs, she made spicy food. This year, she still remembers it

Production steps:

Step 1: when you buy crabs, you must pay attention to whether they are fresh or not. Don't buy the dying ones

Step 2: Crab water must be cleaned, and then remove the viscera, used to cut into four pieces or so, my family will be like this, this depends on your own

Step 3: put the cut crab on the prepared raw meal, evenly wrap it with starch, and then shake it with your hand, so as to avoid too much uneven starch in some places

Step 4: wrap it all up and put it on the plate

Step 5: oil the pot, add crabs when it's 70% hot, fry them and make them bright red

Step 6: take out the oil for standby

Step 7: Chop onion, ginger and garlic

Step 8: oil the pot, add chopped onion, ginger and garlic, and saute until fragrant

Step 9: add chili sauce and continue to saute

Step 10: pour in the fried crab and stir fry well

Step 11: add the appropriate cooking wine

Step 12: add half a teaspoon of soy sauce and stir well

Step 13: add another teaspoon of salt

Step 14: stir fry chicken powder evenly

Step 15: add a little more boiling water, bring to a boil over high heat, and then turn to low heat to continue

Step 16: when the soup is about to dry, put in the scallion and stir well

Step 17: if you like spicy food, try it and make sure you like it

Step 18.............

Materials required:

Swimming crab: two

Scallion: 2G

Jiang: 3G

Garlic: 3G

Sugar: 2G

Chili sauce: 3G

Soy sauce: 4ml

Raw powder: 10g

Note: PS: viscera must be removed, oh, can't eat pepper friends can put less

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Mei Wei Xiang La Xie