Fried egg with lotus leaf(qing cai chao he ye dan )
Fried egg with lotus leaf
Introduction:
Production steps:
Materials required:
Vegetables: 240g
Lotus leaf eggs: 3
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Chao He Ye Dan
Fried egg with lotus leaf
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