Steamed Xiaofa cake(zheng xiao fa gao )
Steamed Xiaofa cake
Introduction:
Production steps:
Materials required:
Sticky rice noodles: 50g
Starch: 20g
Yeast: 2G
Water: moderate
Sugar: 20g
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zheng Xiao Fa Gao
Steamed Xiaofa cake
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